Biscuits - muffins

Savory Ham and Cheese Muffins

Savory Ham and Cheese Muffins

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In the birthday parties or family gatherings it is better to prepare easy children's recipes that can be prepared in advance, such as salty muffins of ham and cheese, fun and original.

Although the muffins are normally sweet and are eaten as dessert, with the same dough we can prepare some salty muffins with a very different flavor that will attract attention for its shape and rich flavor.


  • 200 gr of wheat flour
  • 100 ml oil
  • 1 cup of milk
  • 200 gr of cooked ham
  • 150 gr of grated cheese
  • 2 eggs
  • 2 teaspoons yeast
  • Salt to taste
  • Pepper (optional)

1. Mix the flour with the yeast, a pinch of pepper and a teaspoon of salt, mix well and reserve.

2. Beat the eggs, add the milk and oil. Add the flour little by little, mixing well so that it becomes a homogeneous dough without lumps.

3. Add the grated cheese and the chopped ham, mix well so that they are evenly distributed.

4. Preheat the oven to 175ÂșC. Bring the muffin molds up to 2/3 of their capacity with the dough. Sprinkle a little more cheese on top.

5. Bake for about 20 minutes, until poked with a toothpick comes out clean. Remove and let cool on a rack, serve warm.

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