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Crispy toast with ham, cheese and wild asparagus

Crispy toast with ham, cheese and wild asparagus



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Do you need a quick bite? This recipe is ideal for starters, appetizers, snacks and even breakfasts. This toast is perfect to present to your guests at a party or to get your child to eat some vegetables.

With the crunchy toast of ham, cheese and wild asparagus, you gather nutrients from various food groups, so you will be preparing a very simple and quick recipe that is also very healthy.

  • 4 slices of bread
  • 2 tomatoes
  • 200 gr of Serrano ham
  • 8 wild asparagus
  • Spread cheese
  • Brie cheese
  • Salt
  • Pepper
  • Oregano

1. Wash and peel the tomatoes, finely chop and pass through the food processor until a uniform paste is obtained.

2. Spread a thin layer of cream cheese on top (you can also use cheese with herbs)

3. Place the ham slices, two asparagus and two brie cheese slices on each toast on top of the bread. Season with salt and pepper and add a little oregano.

4. Bake at 190º for about 10 minutes to melt the cheese.

Here are other recipes for the family picnic.

You can read more articles similar to Crispy toast with ham, cheese and wild asparagus, in the category of Bread and pizzas on site.


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