Category Potatoes

Crushed, smashed, pounded or punched. Whatever you call them, the truth is that we have a very good, easy and very cheap recipe. Ideal as a garnish or to accompany roast fish, chicken, beef or veal dishes ... or simply a plate of fried eggs. Humm !! We suggest you make a recipe for mashed or smashed potatoes, ideal for children to participate in its preparation.

For this recipe you will only need ingredients that we all generally have at home: potatoes, oil and cheese. The result is wonderful, very crispy potato rosti or potato rosti to accompany any type of meat, eggs, whatever. It is a traditionally Swiss recipe, ideal for garnish.